Fluffy and soft sponge cake recipe
Ingredients
- 3 Eggs
- Cake flour 120g
- Cornstarch 2tbsp
- Salt 1g
- Vinegar 2.5ml
- Sugar 80g
- milk 15ml
- Vanilla extract 2.5ml
- Vegetable oil 30ml
*NO BAKING POWDER/ BAKING SODA
*Bake in preheated oven at 170°C at 40 minutes.
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SPONGE CAKE RECIPE | Pinoy juicy bites
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