Dosakaya pappu(దోసకాయ పప్పు) is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti…Dosakaya Pappu tastes different than other pappu recipes. It goes well with hot hot steamed rice and a spoonful ghee and oorumirapakayalu...Once you taste this Andhra dal, you will say Varehwa !! what a taste !! Yesterday I brought fresh yellow cucumbers from Vegetable Market, immediately i got a thought to make Dosakaya Pappu
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients.
It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and with aromatic tempering.
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Andhra style Dosakaya pappu in cooker- how to prepare dosakaya pappu curry-cucumber dal in telugu
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In India down south many pappu recipes are made and with every vegetable a pappu recipe is made such as tomato pappu or tomato dal, palakura pappu or,sorakaya pappu, beerakaya pappu,dal tadka recipe.
Andhra chef is a new YouTube Telugu cooking channel which includes all varieties of Andhra style and other tasty and easy cooking recipe videos in traditional way which is in Telugu language with English subtitles. South-Indian and Multi-Cuisine. It mostly caters of Andhra Traditional, prasadam recipes ,Sweets, Snacks, Breakfast, Andhra Pickles and Vegetarian and Non veg, Festival Recipes.

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