How to Fillet a Fish - Round and Flat - Removing Bones and Skin

Today we will learn how to fillet both round fish and flat fish, these are the most common types of fish so if you can fillet these, you will be able to fillet most types of fish as they are all extremely similar in structure.
We will be filleting a gilt head sea bream as the round fish and a plaice for the flat fish. If you would like to serve your fish with the skin on, a tutorial for removing the scales can be found here: [ Ссылка ]

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Equipment links:

US:

Filleting knife [ Ссылка ]
Victorinox cooks knife [ Ссылка ]
Large Chopping Board [ Ссылка ]
Skillet (frying pan) [ Ссылка ]
Electric Stove [ Ссылка ]
Large skillet (frying pan) [ Ссылка ]
Gas stove (not available in the US but here is a good alternative) [ Ссылка ]

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