In this video Ms. Indira will teach you how to cook quick easily a Egg Pulusu Recipe | Boiled Eggs in Tamarind Gravy.
Unexpected guests? Try and make this Egg Pulusu Recipe | Boiled Eggs in Tamarind Gravy that is not only quick but also easy with minimal ingredients.

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Egg Pulusu Recipe | Boiled Eggs in Tamarind Gravy | Kodi Guddu Pulusu | Hyderabadi Ruchulu

How to make Egg pulusu :
Grind pieces of 2 onions, 3 tomatoes and tamarind into a paste. Boil and peel eggs. Make small cuts as shown. To a pan add oil and heat it. Fry the prepared eggs in it and take them into a plate. Add 2 tablespoons oil to the same pan and heat it. Add 1/2 teaspoon cumin seeds and fry. Add 2 diced onions and fry. Add chopped green chillies, 1 teaspoon salt. Add curry leaves, 1/2 teaspoon turmeric, 1 teaspoon ginger-garlic paste and fry. Add previously prepared onion-tomato paste and fry. Add 2 teaspoons chilli powder, 1 teaspoon coriander seed powder, 1/4 teaspoon cumin-fenugreek seed powder, 1 teaspoon salt, 1 cup water and mix. Add the prepared eggs into the curry and simmer for 5-10 minutes. Add 1/4 teaspoon garam masala, coriander leaves and mix.

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