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tutti frutti cookies recipe || तुटी फृटी बिस्किट || tooty fruity cookies
Food Buddy
tutti frutti cookies recipe | tutti frutti biscuits | tooty fruity cookies with detailed photo and video recipe. an easy and colourful hyderabadi biscuit or cookie recipe made with plain flour and tutti frutti. it is an popular sweet based snack recipe made during december or particularly during christmas. yet it can be made any time and can be served as dessert after meal or evening snack with a cup of tea or coffee.
tutti frutti cookies recipe | tutti frutti biscuits | tooty fruity cookies with step by step photo and video recipe. cookies or biscuits are versatile snack or dessert recipe known for it myriad options and flavour it offers. generally it is made with plain flour base or dough with a desired flavour and toppings. one such simple and similar variation is the tutti frutti cookies recipe known for its colour and attractiveness.
as i mentioned earlier, these type of cookies or biscuits are generally made during christmas time and are shared with friends and family with other christmas cakes. the main difference between this cookie and other traditional cookies is the use of custard powder. i make it for no reason and i personally like to for its appearance and obvious reason of its taste. basically the combination of cream colour from plain flour with the colourful tutti frutti makes it more appetite. also i have tried the same recipe with wheat flour which would make it healthy but certainly not tasty. hence i would not recommend that but it is completely optional up to you and an individual choice.
[◇] tutti frutti cookies recipe|| तुटी फृटी बिस्किट ||tooty fruity cookies :-
[◇] easy tutti frutti cookies recipe || तुटी फृटी बिस्किट || tooty fruity cookies :-
[◇] Ingredients :-
75 gram butter room temperature
½ cup (60 gram) powdered sugar
1 cup (165 gram) maida / plain flour
¼ cup (38 gram) custard powder vanilla flavoured
pinch salt
¼ tsp baking powder
pinch baking soda
3 tbsp (30 gram) red tutti frutti
3 tbsp (30 gram) green tutti frutti
2 tbsp (20 gram) cashew chopped
1 tsp pineapple extract
2 tbsp milk
[◇] Instructions :-
firstly, in a large bowl take 75 gram butter and ½ cup powdered sugar.
beat well until the butter turns smooth and creamy.
place a sieve and add 1 cup maida, ¼ cup custard powder, pinch salt, ¼ tsp baking powder and pinch baking soda.
mix well making sure everything is well combined.
further, add 3 tbsp red tutti frutti, 3 tbsp green tutti frutti and 2 tbsp cashew.
also, add 1 tsp pineapple extract and mix well.
add 3 tbsp milk and start to prepare the dough.
do not knead the dough, just combine together.
shape the dough into cylindrical log and shape ends.
wrap in clip wrap and refrigerate for 60 minutes.
cut into thick slices and place on the baking tray.
preheat the oven and bake at 180 degree celsius for 15 minutes.
finally, cool completely and enjoy tutti frutti cookies for a week.
