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Baked Fruit & Veggie Chips 4 Ways
Zucchini Chips
INGREDIENTS
1 large zucchini
2 tablespoons olive oil
¼ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Cut zucchini into ⅛-inch to ¼-inch slices.
3. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly.
4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat.
5. Bake for 25-35 minutes, flipping halfway.
6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool.
7. Enjoy!
Recipe Inspired by - [ Ссылка ]
Sweet Potato Chips
INGREDIENTS
1 large sweet potato or yam
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon thyme
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Cut sweet potato into ⅛-inch to ¼-inch slices.
3. In a medium bowl, toss slices with olive oil and seasonings until fully coated.
4. Arrange slices on a baking sheet.
5. Bake for 25 - 35 minutes, flipping halfway.
6. Allow slices to cool to room temperature.
7. Enjoy!
Inspired by - [ Ссылка ]
Kale Chips
INGREDIENTS
1 bunch of kale
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Remove the kale leaves from the thick stems, and tear into bite-size pieces.
3. In a medium bowl, toss kale with olive oil and seasonings until fully coated.
4. Arrange seasoned kale on a baking sheet.
5. Bake for 10-15 minutes, until the edges are brown, but not burnt.
6. Allow to cool to room temperature.
7. Enjoy!
Apple Chips
INGREDIENTS
2 apples
Non-stick spray
1 teaspoon cinnamon
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Cut apples into ⅛-inch to ¼-inch slices.
3. Arrange slices on a baking sheet.
4. Spray apples with nonstick spray or brush with oil.
5. Sprinkle apples with cinnamon.
6. Bake for 30 minutes, flipping halfway.
7. Let cool.
8. Enjoy!
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Credits: [ Ссылка ]
MUSIC
Orange Sky
Licensed via Warner Chappell Production Music Inc.
