Thank you to Hay Day for sponsoring this episode, download the game here: [ Ссылка ]
A huge thank you to my mom Catherine, Yasmin, Vivian, Karen and Deehnna for sharing their dishes and recipes today with us!
The artist behind me with the fabulous tomato print is Barbara Lim, check out her stuff here: [ Ссылка ]
Where to buy Lebanese bulgur online: [ Ссылка ]
Recipes:
American Green Tomato Bruschetta: [ Ссылка ]
Egyptian Stuffed Tomatoes: [ Ссылка ]
Chinese Tomato and Egg Stir-Fry: [ Ссылка ]
Lebanese Tomato Bulgur: [ Ссылка ]
Canadian Tomato Butter: [ Ссылка ]
CHAPTERS
00:00 Intro
00:52 USA Preserved Green Tomatoes
04:47 Canadian Tomato Butter
07:52 Trying Tomato Butter
09:23 Chinese Jia Chang Cai (Tomato Egg Stir Fry)
12:25 Trying Jia Chang Cai
14:10 Lebanese Burghul aa Banadoura
16:31 Trying Burghul aa Banadoura
18:40 Egyptian Mahshi Tamatim (Stuffed Tomatoes)
23:06 Trying Mahshi Tamatim
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Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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Support me on Patreon: [ Ссылка ]
#tomato #aroundtheworld #recipes #easyrecipe #tomatoes
