Three Cup Chicken or San Bei Ji in Mandarin Chinese is a popular staple dish in Taiwanese cuisine. In Taiwan, you can find it at the night market or any Taiwanese restaurants. This recipe is very quick and easy to prepare. You can enjoy it in the comfort of your home with steam rice and some veggie on the side.
Printable recipe:
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(This is a reupload video. There was a small mistake in my original video)
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INGREDIENTS
3 tablespoon black sesame oil
1/4 cup soy sauce
1/3 cup rice wine
1-1/2 tablespoon sugar
1 lb. chicken drumsticks & wing
2 cups Taiwanese basil
12 sliced ginger
8 garlic cloves
1 red pepper
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MUSIC:
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