Hare Krishna!!

Try out this Ekadashi special Sweet Potato Vada which is super easy and a delicious snacks for this ekadashi. In this recipe we will prepare this wonderful delicacy by using some tips and tricks.

Servings :

Ingredients :

1 cup sabudana or tapioca pearls
½ cup water
350gm sweet potatoes
1 cup water for boiling sweet potatoes
2 chopped green chillies
1 tbsp grated ginger
3 tbsp chopped coriander leaves
1 tsp freshly ground roasted cumin powder
1 tsp freshly ground red chilli powder
Sendha salt to taste
½ cup roasted crushed peanuts
Oil for frying

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@krishnascuisine2349

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