If you guys want an easy crisp and crunchy pickled peppers recipe then this is it. Canning banana peppers is simple, fun, and way better than store bought.

The best part is that the picked peppers turn out super crunchy, unlike a lot of recipes. That's because you don't put them through a hot water bath which means you should keep them in the fridge but we do that anyway, don't we.

This recipe will work for any peppers including picked jalapeno peppers. Give it a try. You'll love them!

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