I’ve had Gimbap, or Korean Rice Rolls, with canned tuna before, but it was when I ate them in Korea that I found a true appreciation for them. I liked how it reminded me of a classic tuna fish sandwich, and it was a lighter twist on classic Gimbap that’s normally made with beef. The best part is that all you need to do is pull some canned tuna fish out of your pantry and you can have these rice rolls at any time. Read more about it and PRINT THE RECIPE here: [ Ссылка ]
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
*What to do with LEFTOVER GIMBAP: [ Ссылка ]
Korean Crab Jeon (Crab Stick Omelettes) Recipe: [ Ссылка ]
Hodduk Recipe: [ Ссылка ]
Korean Ingredients Guide: [ Ссылка ]
Subscribe to our channel: [ Ссылка ]
---------------------------------------------------------------
ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
WEBSITE:
[ Ссылка ]
FOLLOW US!
FACEBOOK: [ Ссылка ]
JULIE'S INSTAGRAM: [ Ссылка ]
JULIE'S PINTEREST: [ Ссылка ]
---------------------
JOE'S INSTAGRAM: [ Ссылка ]
JOE'S TWITTER: [ Ссылка ]
BUSINESS INQUIRIES!
office@chefjulieyoon.com
----------------------------------------------------------
FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife: [ Ссылка ]
Kuhn Rikon Serrated Paring Knife: [ Ссылка ]
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): [ Ссылка ]
Microplane Grater and Zester: [ Ссылка ]
Lemon / Lime Squeezer: [ Ссылка ]
Progressive Magnetic Measuring Spoons & Cups: [ Ссылка ]
Pyrex Measuring Glass Cups: [ Ссылка ]
Glass Nesting Bowls: [ Ссылка ]
Over the Sink Expandable Strainer: [ Ссылка ]
Oxo Salad Spinner: [ Ссылка ]
Lodge Logic 12-inch Cast Iron Skillet: [ Ссылка ]
Le Creuset Dutch Oven: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
Cuckoo Pressure Rice Cooker: [ Ссылка ]
*For the rest of my favs, and descriptions of why I like them, go here: [ Ссылка ]
----------------------------------------------------------
FILMING EQUIPMENT USED:
Canon 70D SLR Camera: [ Ссылка ]
Canon 17-85mm f/4-5.6 Lens: [ Ссылка ]
Canon 24-70mm f/2.8L Lens: [ Ссылка ]
Sony Vlog Camera : [ Ссылка ]
Rode External Microphone : [ Ссылка ]
Aspen Lapel Mic: [ Ссылка ]
Zoom Portable Digital Recorder: [ Ссылка ]
Impact Fluorescent Cool Light Kit : [ Ссылка ]
Adobe Premiere Pro CC: [ Ссылка ]
Full list of equipment: [ Ссылка ]
*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #kimbap #Koreancooking #tunagimbap #tuna #Koreanfood #Koreancooking #Koreanrecipes #Asianrecipes #Asiancooking #Asianfood #cannedtuna
