"Tunisian Mint Tea with Pine Nuts"
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Lablabi is known as the food of champions in Tunisia.
It's a hearty dish that is sure to get you through winter. The chickpea broth is poured on small dried pieces of bread and then it is topped with olives, capers, soft boiled eggs, harissa, cumin, olive oil, and if you want tuna or hargma (slow cooked calf or lamb trotters). Mix it together to get all the flavors to mingle, then enjoy a hearty winter dish that has the best flavors of North Africa and the Mediterranean.
LABLABI | A Tunisian dish with bold flavors
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