RECIPE - Thai Chicken Biryani - Khao Mok Gai & Magic Mint Sauce Recipe

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For this recipe I invited my friend Sarah to show you how to make delicious and authentic Khao Mok Gai or Thai Chicken Biryani. Sarah is from Southern Thailand where there is alot of Muslim thai food dishes. The yellow rice and fried chicken are very flavorful due to the spice mix and fried shallots. My Magic Mint Sauce recipe adds a refreshing taste to each bit of this dish.

This seems like a complex dish to make but it is really pretty easy and worth the effort in prepping. I think you won't be disappointed.

Thai Biryani Chicken Ingredients:

Marinade Ingredients

1.5 lbs chicken thigh (4-5 pcs)
1 tbsp curry powder
1 tbsp cumin
1 tsp turmeric
1 tsp cinnamon
1 tsp white pepper
1 tsp coriander
1 tsp salt
1 tsp sugar
1/2 tsp green cardamom
1/2 tsp cloves
1/4 cup plain yogurt
1/4 cup plain milk
2 tbsp plain butter

Magic Mint Sauce
1 cup mint
1 cup cilantro
1-2 sliced jalapeño
1 tbsp sliced garlic
1 tsp salt
1/4 cup vinegar
1/4 cup sugar

Yellow Rice Ingredients
2 cup jasmine rice
1/3 cup cooking oil
1 cup fine sliced shallots
2-3 bay leaves
1 pinch saffron
2.5 cup water

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A little bit about Neena

I enjoy showing people how to cook authentic Thai dishes and other inspiring cuisines the simple and easy way at home.

* Was the co-owner of Bangkok Bay Thai Cuisine in Redwood City, California for 22 years with my 3 sisters (Ikun, Cholada, Mimi)
* Born and raised in Bangkok Thailand
* Passionate about food, travel, and other cultures
* Cooking style: simple, fast, practical, and of course delicious
* Been cooking at home for my family since I was a teenager

#ThaiFood #chickenbiryani #neenasthaikitchen

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