Paneer Tikka Masala
Believe it or not, this is the most sold Paneer dishes in restaurants all over the World!
It is very easy to do it at home and my recipe helps you create the exact Restaurant taste at home.
Try it out today!
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RECIPE
Paneer Tikka Masala
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
200 g Paneer
1/4 cup Hung Curd
2 tsp Lemon Juice
1 tbsp Ginger garlic paste
1 tsp Black Pepper Powder
1/2 tsp Garam Masala Powder
1 tsp Cumin Powder
2 tsp Kashmiri Red Chili Powder
1 tsp dried Fenugreek Leaves
1 tsp Salt
1 tbsp Mustard Oil
1 tbsp Butter
1 tbsp Oil
1 medium Onion chopped
1 tsp Garlic
1 tsp Ginger
7 Cashew Nuts
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1/2 tsp Garam Masala Powder
1/2 tsp Cumin Powder
1/2 tsp Black Pepper Powder
Salt to taste
3 Large Tomatoes chopped
1/2 tsp Sugar
1/2 cup Tomato Puree
1 tsp dried Fenugreek Leaves
3 tbsp Cream
2 tbsp Oil
Method:
Mix together the hung curd, lemon juice, ginger garlic paste, black pepper powder, ½ tsp garam masala powder, salt, Kashmiri red chili powder, kasuri methi (dried fenugreek Leaves), cumin powder and mustard oil.
Mix well to make a smooth, consistence paste.
Cut the paneer int 1” pieces and marinate the paneer pieces in the prepared marinade for 2 hours.
Meanwhile, in a pan, add the butter and the oil and heat together.
Add the chopped onions and saute till translucent pink.
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