Make the ultimate Homemade Pizza Pasta Sauce with this easy recipe! In just 10 minutes, you can create a rich, tangy, and flavorful sauce that’s perfect for pizzas, pasta, and more. This recipe uses fresh tomatoes, garlic, herbs, and spices to deliver authentic Italian flavors while being preservative-free and budget-friendly. Say goodbye to store-bought sauces and elevate your homemade meals with this versatile recipe!
Why This Pizza Pasta Sauce is the Best:
Fresh & Flavorful: Made with fresh tomatoes and basil leaves for a natural taste.
Quick & Easy: Ready in just 10 minutes, perfect for busy days.
Versatile: Ideal for pizzas, pasta, sandwiches, and dips.
Long Shelf Life: Can be stored for up to 1.5 months.
Ingredients Highlight:
Tomatoes: Boiled and pureed for a rich, tangy base.
Garlic & Onions: Adds depth and aroma.
Herbs: Oregano, chili flakes, and fresh basil leaves for authentic Italian flavors.
Vinegar & Tomato Sauce: Enhances the tanginess and richness.
Step-by-Step Process:
Prepare the Tomato Paste: Boil 6-7 tomatoes for 2-4 minutes, peel, and grind into a fine paste.
Cook the Aromatics: Heat 2 tablespoons of mustard oil, sauté garlic cloves, and chopped onions until golden.
Combine Ingredients: Add the tomato paste, basil leaves, oregano, chili flakes, salt, tomato sauce, and vinegar.
Simmer & Store: Cook the sauce for 6-7 minutes until it thickens, then let it cool completely. Transfer to a clean glass jar for storage.
Pro Tips:
Use ripe, juicy tomatoes for the best results.
Adjust chili flakes and vinegar for desired spice and tanginess.
Store in an airtight container in the refrigerator for up to 1.5 months.
This tangy and flavorful pizza pasta sauce is the perfect addition to your Italian dishes. Pair it with homemade pizza dough, creamy pasta, or even use it as a dip. Impress your family and friends with this easy and delicious recipe!
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