Eggs - 6 pcs
Sugar - 80 g
Milk - 80g
Flour - 80g
Vegetable oil - 80 g

First, you need to separate the whites from the yolks. Next, whisk the whites, gradually adding half of the sugar. beat egg yolks with oil, flour, milk and rest of the sugar until smooth. Mix everything well. Sprinkle the parchment with a small amount of sugar before you put the dough on it. Add water to a separate container to create steam. Put everything in the oven at a temperature of 160C for an hour. When it`s done cut into pieces as soon as it cools down.

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