OKAY! This isn’t the most traditional way of making a bolognese, however, you can very easily make this yourself and get any meat eater on board with this succulent, almost meaty, bolognese.
Now I love a @beyondmeat burger but this is a brilliant way of reusing it for more than what it’s meant to be. Can’t get it? Go for either vegan mince, crushed walnuts, mushrooms or canned lentils. The recipe is bwilliant.
So, tag me in your creations, let me know what you think and I can’t wait to see who loves it.
INGREDIENTS:
- 2 Beyond Meat burgers
- 1 onion
- 1 big old carrot
- 3 big tomatoes (or 6 cherry tomatoes because I ran out of the big ones)
- 2 cloves of garlic
- 1 tsp tomato paste
- 1 tsp white miso paste (or soy sauce if you fancy it)
- 1 tsp mixed herbs
- 1 can crushed tomatoes (and rinse the can with and pour that water in pls)
- 150g tagliatelle
- Finish with nooch, salt, pepper and basil.
I also shout at food on these platforms:
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TikTok: [ Ссылка ]
Oh yeah, all these recipes are under 20 minutes to make, completely plant based and can be found on my website: madebyblitz.com
#bolognese #vegan #italian #pasta #veganfood #foodie #homemade
