We filled new oak whiskey barrels with GIN and aged it. Now, it's finally time to pull out a sample and taste the result! Technically, this is our "dry week" and we don't usually make an episode - so no sponsors this time. But this gin experiment fell into our lap at the last minute, so why not? THANK YOU to all the MB's who make the content and distillery possible. None of this could happen without you.
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