New entrant to the restaurant industry Lexi Monzeglio turned her passion for healthy plant-based food into a growing franchise, recently opening a third branch. The former food blogger and photographer is co-owner of Lexi’s Healthy Eatery, where she says they’re hoping to effect positive change in a sustainable, healthy way with a vegan menu. They are committed to growing the economy and creating jobs. As they grow the brand, they are seeking the right partner, who is as committed to preparing unique meals that offer a different experience for the consumer.
