Welcome to Robyn on the Farm! I'm sharing with you my 1 Hour Honey Wheat Bread Recipe that I've been making for more than 19 years! This recipe is so simple, yet so delicious. This bread is so quick to make because it only requires 1 rise, so you will have this healthy, homemade bread ready to eat from start to finish in just one hour! That's incredible!

Cast Iron Bread Pans: [ Ссылка ]
Bread Bags that I use: [ Ссылка ]
Bosch Mixer: [ Ссылка ]
Wheat Grinder: [ Ссылка ]
Vital Wheat Gluten: [ Ссылка ]
Dough Enhancer: [ Ссылка ]
Active Dry Yeast: [ Ссылка ]
My favorite Bread Knife: [ Ссылка ]
The Ove Glove: [ Ссылка ]
Dough Cutter to divide the bread dough: [ Ссылка ]
Tea towels I like to cover my dough with while it rises: [ Ссылка ]
Liquid Measuring Cup: [ Ссылка ]
Bread Cooling Rack: [ Ссылка ]
Lehi Mill Flour: [ Ссылка ]
Wheat Berries: [ Ссылка ]

Robyn on the Farm's 1 Hour Honey Wheat Bread Recipe
Ingredients:
3 c hot water
1/3 c honey or 1/2 c sugar (stir to dissolve)
1/3 c oil or butter
6 1/2-7 c whole wheat flour, or any combination (I used 5 c whole wheat flour, 2 c bread flour)
1 Tbs vital wheat gluten
1 Tbs dough enhancer
1 Tbs salt
1 Tbs yeast (active dry or instant)
Step by Step Instructions:
Put all ingredients into bowl in order listed. Mix with an electric stand mixer for 8 minutes on speed 2. You dough should not stick to the sides/bottom of the bowl. If it is, add 1/4 c more flour until it pulls away from sides and bottom easily. Want to be able to handle the dough at the end of the kneading without it sticking to hands. Shape into 2 loaves and place into bread loaf pans. Heat oven to 350 for 1-2 minutes then turn off oven! Put loaves into warm oven and let rise for 20 minutes. Remove loaf pans and preheat oven to 350 degrees. Let bake for 30 minutes. Let cool before cutting...if you can wait! Enjoy! See the baking tutorial for more in-depth instructions.

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