The new SelfCookingCenter® - more than just an ordinary combi-steamer. It’s the first (and, so far, the only) cooking system with real intelligence and it’s revolutionizing the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust. It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit. You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts — you can do it all, whether you’re cooking for thirty or for several thousand.

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