In today’s health-conscious society, superfoods in particular have been gaining popularity and are slowly taking over people’s daily meals. One example is the alfalfa plant, which has been quietly serving people for quite some time now.
Alfalfa is known as “the king of all foods,” and it’s no surprise. It contains vitamins A, C, D, E, K, as well as the complete vitamin B spectrum. It also has copper, folate, manganese, thiamin, iron, magnesium, riboflavin, niacin, biotin, folic acid, potassium, phosphorus, and chlorophyll. Lastly, it has a high content of bioactive plant compounds. And compared to other plants, the alfalfa leaf is very high in amino acids as well as protein.
So with all that said, here are a few benefits alfalfa has for you:
Lowers cholesterol
Combats breast cancer
Prevents osteoporosis
Relieves menopausal symptoms
Fights against diabetes
Promotes a good digestive system
Relieves kidney problems
Cleanses the blood
Improves complexion
Boosts the immune system
Fights against asthma
Keeps the body hydrated
Purifies the liver
Detoxes the urinary tract
Increases the production of breast milk
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