**Beginners and expert home bakers alike have a sourdough fail from time to time. In this video, Brian lays out 5 easy to implement tips that anyone can use to improve your sourdough bread baking game right now! Well-risen silky sourdough with that beautiful open crumb can be yours!

Did you use any of these tips? How did they turn out? Let us know in the comments below. Thanks for watching! If you like this content and want to buy Brian a coffee: [ Ссылка ]

Come say hi to us on Instagram @Brian_Lagerstrom and tag us in your food pics. We'd love to see your take on our recipes.

BREAD BAKING GEAR (** = affiliate links):

ESCALI DIGITAL SCALE: [ Ссылка ]

IKEA SAMLA CONTAINER: [ Ссылка ]
or
**6QT CAMBRO: [ Ссылка ]

**BENCH SCRAPER: [ Ссылка ] (plastic is fine too)

INSTANT READ THERMOMETER: [ Ссылка ] (This one's pricey, but it's the best. Any other brand with good reviews like this one: ** [ Ссылка ] should work too)

BANNETON PROOFING BASKET: [ Ссылка ]

**This video is not sponsored. Some product links indicated by ** are affiliate links which means if you buy something using those links we'll receive a small commission. All links are to products that I actually use or would recommend.

#sourdough #sourdoughbread #breadmaking

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Music by Chillhop
Music: [ Ссылка ]
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