Ingredients:
• 2 tablespoons of hung curd
• 1 English cucumber
• 1 onion
• ¼ teaspoon of salt
• ¼ teaspoon of red chili powder
• 1/2 tablespoons of cumin powder
• ¼ teaspoon of black salt
• ¼ teaspoon of black sesame seeds
• ¼ teaspoon of white sesame seeds
• Chopped mint leaves
• Chopped coriander leaves
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