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Sakkarpara recipe in Hindi|diwali special recipe|shankarpali recipe| Indian snack

Learn how to make crispy and delicious Sankar para, a popular Bengali snack, with this easy-to-follow recipe!

Sankar para, also known as shankarpali, is a traditional Indian fried dough fritter that's perfect for tea-time or as a crunchy snack. This recipe yields a flavorful and crunchy exterior with a soft interior.

INGREDIENTS:
1. Maida -500gm
2.Ghee-100gm
3.Sugar-125gm
4.Water-125 gm

Enjoy your snack ❤️ thanks for watching ❤️

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