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"Egg Poppy" or "Dim Posto" is a traditional Bengali curry. You will enjoy this delicious side dish with rice. Here below are steps to prepare this dish:
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
Boiled Egg : 3
Poppy Seed : 6 tea spoon
Onion : 1 piece medium size
Cooking oil : 3 tea spoon
Ginger garlic paste : 1 tea spoon
Green chili : 2 pieces
Salt : to taste
Turmeric powder : 1/4 tea spoon
Sugar : to taste
Method:
1. Cut boiled eggs into half.
2. Shred onion, a shredder or blender can be used.
3. Grind poppy seed nicely in blender.
4. Cut green chili into half.
5. Heat a pan on medium heat and put 1 and 1/2 tea spoon oil on the pan.
6. When oil is hot, put boiled eggs on the pan to fry. Keep the cut yolk sides facing the pan first.
7. Make sure that the surface of the egg is light brown before frying the other side.
8. When the other sides of eggs are also fried, keep them aside.
9. Again add 1 and 1/2 tea spoon oil on the pan.
10. When the oil is hot, add shredded onions and fry it for 1 minute.
11. Add green chili with onions and fry for 1 minute.
12. Add ginger garlic on the pan and again mix them until the mix is nice brown color (approximately 3 minutes).
13. Add turmeric powder and mix it properly with the mixture on the pan for 1 minute.
14. Now the mixture with spices is ready, add 2 cups of water and mix it properly.
15. Add salt and sugar to taste.
16. Put a lid on the pan and let it boil for 10 minutes.
17. When the gravy is properly boiled and thick, add grinded poppy seeds.
18. Mix poppy seeds nicely with the gravy.
19. Now take the gravy in a serving bowl and put all boiled and fried eggs on it.
20. Egg Poppy (Dim Posto) is now ready to serve.
