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This Yazdi baklava cake is very tasty and soft, which encourages you to bake this cake again with its taste and aroma.
This delicious cake can be decorated and served with walnuts and pistachios. This cake can be cut into different shapes, but the way I cut it is like a layered baklava. This cake is the best complement to tea and coffee, which can be enjoyed with a cool drink.
You can serve this cake at parties and make sure the guests like the cake.
This cake is mostly baked in Iran and Turkey, but with my recipe, everyone can enjoy this unique cake. The recipe of this cake is exactly according to the recipe of Turkish confectionery.
If rose water is used in the preparation of cake syrup, it will taste much better. The reason for the popularity of this cake is that it does not have the hassle of preparing baklava dough and it is very easy to prepare at home.
You can make this cake in two layers after baking and add a mixture of walnuts, pistachios and sugar between the layers and leave it for 5 minutes at 190 ° C to have a different baklava. This amount of saffron makes the cake very fragrant. I hope you enjoy this delicious dessert to the fullest. Please share this video with your friends.
If you have other recipes in mind, comment so I can teach you the recipe.
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