Chicken Noodle Soup is a classic comfort dish with tender chicken, hearty vegetables, and soft noodles simmered in a flavorful broth. It's a warm, soothing meal perfect for cold days, quick dinners, or when you're feeling under the weather. Simple ingredients combine to create a wholesome, satisfying soup that's easy to customize with herbs, spices, or extra veggies. It's best served fresh, garnished with parsley, and can be stored for later meals, making it comforting and convenient!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1.5 lbs (700g) chicken thighs or breasts (bone-in or boneless). I cooked mine in the oven
- 8 cups (2L) chicken stock or broth
- 1 bay leaf
- 1 tsp dried thyme (or fresh sprigs)
- 1 tsp dried parsley (or fresh parsley, chopped)
- Salt and pepper, to taste
- 2 cups egg noodles (or any pasta of choice) I used tagliatelle
- any veg (optional)
- Fresh lemon juice (optional)
- Fresh parsley for garnish
Stores in the fridge 3 days - freeze 3 months
#backyardchef #chicken #noodles #chickennoodlesoup
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