How can the nations of Africa sustainably produce enough nutritious food to feed their communities while improving soil health at the same time?

As the continent’s population is set to double by 2050, there is great urgency for creating a clear path of action for sustainable change. However, it can be done if we all work together to support the implementation of the 10-Year Africa Fertilizer and Soil Health Action Plan.

Hear from frontline experts on the concrete action needed to tackle these challenges.  

Panelists:
• Dr. Andre Bationo, 2020 Africa Food Prize winner, former Regional Director West Africa of Alliance for Green Revolution in Africa (AGRA)
• Dr. Anneke Trux, Head of GIZ’s Global Programme Protection and Rehabilitation of Soils for Food Security (ProSoil)
• Nico Janssen, Program Manager of Agricultural Livelihoods at IKEA Foundation
• Josephine Okot, Victoria Seeds Ltd. Founder, 2007 Yara Prize laureate (now the Africa Food Prize), and IFDC Vice Chair
• Dr. Richard Rugendo, Managing Director of Kevian Kenya Ltd.
• Mehdi Filali, Senior Vice President of OCP West Africa
• Ivo Demmers, Executive Director of the Netherlands Food Partnership

Facilitator:
Dr. Oumou Camara, IFDC Vice President of Programs

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