There's no "playbook," school, or major for foodservice consulting. It takes years for consultants to acquire their expertise in kitchen design. Sometimes that looks like years working at a consulting firm, on the line in restaurants, or in architectural design. Many have different backgrounds, but all have one thing in common - a pure love for the foodservice industry.
See how Eli Huff got his start, a day in his life, projects he's worked on, and the importance of hiring a kitchen designer. "Investing in the expertise in the forefront of the project will save you a lot of time and a lot of money in the long run."
Salt Food Group Consulting: [ Ссылка ]
Chrane Foodservice Solutions: [ Ссылка ]
