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Here are three popular and flavorful green chutney recipes you can try:


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1. Classic Mint-Coriander Chutney

Ingredients:

1 cup fresh coriander leaves (cilantro)

1/2 cup fresh mint leaves

2 green chilies (adjust to taste)

1-inch piece ginger

1 clove garlic (optional)

1 tablespoon lemon juice

1 teaspoon cumin seeds (or cumin powder)

1/2 teaspoon sugar (optional)

Salt to taste

2-3 tablespoons water


Instructions:

1. Rinse the coriander and mint leaves thoroughly.


2. Add all the ingredients into a blender.


3. Blend until smooth, adding water as needed to achieve the desired consistency.


4. Taste and adjust salt or lemon juice as necessary.



Tip: Store in an airtight container in the refrigerator for up to 4-5 days.


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2. Coconut-Coriander Chutney (South Indian Style)

Ingredients:

1 cup grated fresh coconut

1/2 cup fresh coriander leaves

2 green chilies

1-inch ginger

1/4 cup roasted chana dal (split chickpeas)

1/2 teaspoon mustard seeds

6-8 curry leaves

1 tablespoon oil (for tempering)

Salt to taste

Water as needed


Instructions:

1. Blend coconut, coriander, green chilies, ginger, chana dal, and salt with a little water until smooth.


2. For tempering, heat oil in a pan, add mustard seeds and curry leaves until they splutter.


3. Pour the tempering over the chutney and mix well.



Tip: This chutney pairs well with dosas, idlis, and vadas.


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3. Spicy Green Chutney with Yogurt

Ingredients:

1 cup fresh coriander leaves

1/2 cup fresh mint leaves

2 green chilies

1/2 cup plain yogurt

1 tablespoon lemon juice

1 teaspoon roasted cumin powder

Salt to taste


Instructions:

1. Blend coriander, mint, green chilies, and lemon juice until smooth.


2. Add the yogurt and cumin powder, blending again briefly.


3. Adjust seasoning to taste.



Tip: This creamy chutney is excellent as a dip or sandwich spread.


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Enjoy these versatile green chutneys with snacks, sandwiches, or as accompaniments to your meals!

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