Jeju Island is a captivating destination in South Korea that combines unique culture and breathtaking nature, making it a must-visit spot for travelers worldwide.
1. Culture
1) Haenyeo (Women Divers): A symbol of Jeju’s culture, these female divers harvest seafood without special equipment, preserving a centuries-old tradition. Visitors can learn about their history and lifestyle at the Haenyeo Museum.
2) Dolharubang (Stone Statues): Iconic stone statues found throughout Jeju, serving as village guardians and cultural symbols.
3) Jeju Dialect: Jeju has its own unique dialect, offering a glimpse into the island's distinct identity.
2. Cuisine
1) Black Pork (Heuk-dwaeji): A specialty of Jeju, known for its rich flavor, often grilled over charcoal.
2) Grilled or Braised Hairtail (Galchi): Made from fresh silver hairtail, these dishes are a staple of Jeju's seafood offerings.
3) Hallabong: A sweet and aromatic citrus fruit cultivated in Jeju’s warm climate.
4) Gosari Yukgaejang (Bracken Beef Soup): A unique soup featuring Jeju-grown bracken fern, adding a distinctive taste to the dish.
Visitors can immerse themselves in Jeju's charm not only through its stunning landscapes but also through its rich traditions and flavorful cuisine.
