Nobody wants to use cutlery that other people have touched. We get that. That’s why all of our utensils are kept nice and clean inside an enclosed dispenser. Guests press a lever and each utensil is distributed one at a time, which isn’t just good for hygiene, it helps reduce consumption and waste too. Not to mention, each dispenser holds at least 120 utensils, so there’s less time and effort spent on re-stocking.
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