At a traditional Burns Supper on the 25 January in Scotland, the haggis is carried into the dining room by the chef on a silver platter, led by a bagpiper. The haggis is then 'addressed' before being portioned and eaten.

Watch the flamboyant 'Address to a Haggis' filmed during our University of Edinburgh Burns Supper.

Filmed by UEBS alumnus, Roddy Deans from Reel Time Events.

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