Host Deb Freeman travels to Charleston, South Carolina, to a site where Edna Lewis lived and worked for three years: Middleton Place, a former plantation. She meets Amethyst Ganaway, a Gullah Geechee chef and food writer who grew up in Charleston. Together, they discuss what it must have been like for Miss Lewis to work there, and see the mill house where she lived. Then, Amethyst introduces Deb to Lowcountry cooking, starting with a trip to a seafood market. Together they cook smothered shark, and explore the connections between Miss Lewis and Lowcountry cuisine. #vpm #styleweekly #ednalewis #blackchefs #farmtotable #history #cooking #lowcountry #charleston #gullahgeechee #gullah
