This famous Polish Carpathian Mountain Cream Cake Recipe is a simple recipe and DELICIOUS DESSERT to make at home. Karpatka is a traditional Polish cream filled with custard and topped and based with Pâte à Choux (choux pastry).
As the choux pastry bakes, it puffs and has irregular shapes, and then dusted with powdered sugar it resembles with the snowy picks of the mountains. This cream cake is totally everyone's favorite treat! So, let's rock our kitchen and make this simple Polish Carpathian Mountain Cream Cake at home!!
Ingredients
Choux Pastry:
- 80 ml water
- 80 ml whole milk
- 60 gr butter
- 2 gr salt
- 10 gr sugar
- 100 gr flour
- 3 eggs (room temperature)
- 500 ml whole milk
Custard (for the filling):
- 3 eggs (room temperature)
- 100 gr sugar
- 40 gr corn starch
- 10 gr vanilla extract
- 150 gr butter, soften
Sprinkle:
- Powdered sugar
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