Dive into a delectable culinary experience guided by Chef Ranveer Brar as he showcases his expertise in creating a mouthwatering Fish Fry using the Airfryer! Join him on a journey of flavors, as he demonstrates how to achieve the perfect texture and taste without the excess oil. Watch now and let Chef Ranveer Brar elevate your seafood cravings to a whole new level.
#fishfryrecipe #airfryerrecipes #airfryerfish
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*Fish Fry recipe in an Airfryer by Chef Ranveer Brar*
Preparation time: 10 minutes
Preheat: 6 minutes at 190°c
Cooking time: 12 minutes at 185°c
(6 minutes at 185°c & 6 minutes at 200°c)
Serves: 2
_For First Marination_
3-4 King Fish, darne (surmai)
A pinch of salt
1 tsp Lemon juice
_For Second Marination_
1 tbsp Ginger Garlic paste
1 tbsp Oil
Salt to taste
½ tsp Degi red chilli powder
¼ tsp Turmeric powder
A pinch of asafoetida
1 sprig Curry leaves, chopped
1 tbsp Coriander leaves, finely chopped
1 tsp Degi red chilli powder
1 tbsp Lemon Juice
1 tbsp Oil
First Marinated Fish
_For Coating_
1 cup Semolina
_Other Ingredients_
Oil (optional for brushing)
_For Garnish_
Lemon, wedge
Coriander sprig
*Process*
_For First Marination_
- On a plate or tray, place fish, sprinkle some salt, add lemon juice and marinate it well.
- Keep it aside to rest for 2-4 minutes.
_For Second Marination_
- Preheat the philips airfryer for 6 minutes at 190°c
- In a tray, add ginger garlic paste, oil, salt to taste, degi red chilli powder, turmeric powder, a pinch of asafoetida, curry leaves, fresh coriander leaves, degi red chilli powder, lemon juice, oil and make a thick paste.
- Apply a generous amount of marination on the fish darne.
- On a plate, add semolina and coat the marinated fish darne well from both the sides.
- Place it in the philips airfryer and cook it for 6 minutes at 185°c.
- Flip it and cook for 6 minutes at 200°c to get a crispy crust.
- Garnish it with coriander sprig and lemon wedges.
- Serve hot.
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