This video shows step by step how to deshell (de-shell) and devein (de-vein) a freshly cooked Moreton Bay Bug (or Balmain Bug) quickly, easily and without making a big mess. A safe peeling technique that does not require a knife and minimises the risk of injury to your hands.

Moreton Bay Bugs are also known as Slipper Lobster, Flathead Lobster and Bay Lobster. It is sometimes referred to as a Crayfish. It is similar to Balmain Bugs in Sydney.

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