For non-Filipinos, try this dish. Paksiw na Isda or Fish Stew.
Ing:
Not so small yellow/bluefin tuna, cleaned and sliced
Garlic 🧄 1 bulb, smashed
Onion 🧅 1 bulb, sliced
Ginger, sliced and smashed
Salt to taste
Vinegar enough to get that soury sauce
Blackpepper, ground or whole
Olive or regular oil
Water
Steps:
Put them all together in a pan
Medium heat, let it boil till the soup is a bit reduced
Serve
Eat
🤙😁
