I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked potato. So.... For Tuesday With Tami & Tom # 27 We will be using onions, mushrooms and broccoli as our toppings. The vegan alfredo sauce used in the dish is smooth and creamy and reminds me so much of the non vegan one I used to make but it is so much healthier. It’s all about texture and flavor and trust me when I tell you this one has an amazing silky texture and is bursting with flavor. Tom and I fight over licking the spatula when we make it! It’s a challenge to get a rich tasting sauce without using nuts, seeds or tofu but I did it with simple easy to assemble ingredients that everyone can find. I think this Alfredo Sauce is a game changer for a healthy lifestyle. here is the link to the Alfredo sauce video (shown with zucchin noodles instead of on a potato).
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Visit the Nutmeg Notebook companion Blog post (link below) for the Alfredo Sauce written recipe and additional details -2 free recipes when you subscribe-
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(blog post about the Potato version to follow shortly)

Also....here is our video all about cooking potatoes
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