Hey there, cookie lovers! 🍪 Today, we're baking the BEST oatmeal raisin cookies—soft, chewy, and absolutely delicious. These cookies will make you forget all about chocolate chips. Follow along as I guide you through each step, from mixing the dough to baking them to golden perfection.

Ingredients:
Unsalted butter
Light brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Ground cinnamon
Salt
Old-fashioned rolled oats
Raisins
Chopped walnuts (optional)
Tips for Perfection:
Soak raisins in warm water for 10 minutes.
Use room temperature butter and eggs.
Chill the dough for thicker cookies.
Full Recipe: [ Ссылка ]

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