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Detailed Recipe [ Ссылка ]

This Aloo Phulkopir Dalna (Bengali Cauliflower & Potato Curry) recipe is a perfect example of Bengali niramish ranna or Indian vegetarian cooking. It is gluten-free, paleo-friendly, nut-free and a complete plant-based Indian curry dish. Here, cauliflower florets are cooked with potato cubes in pantry basic Indian spices. If you are looking for easy cauliflower recipes for rice, then you are in luck!

Course: Side Dish
Cuisine: Bengali
Servings: 2 people
Calories: 483 kcal

Ingredients
1 Cauliflower Medium – cut in florets
2 Potatoes Medium – cut in cubes
1 Dry Bay Leaf
¼ tsp Hing or Asafoetida
½ tsp Cumin Seeds
2 Green Chillies
1 tbsp Ginger Paste
1 tsp Cumin powder
1½ tsp Coriander Powder
Salt to taste
½ + ½ tsp Turmeric Powder
1 tsp Sugar
½ tsp Garam Masala Powder
1 tsp Ghee or Clarified Butter Optional – omit if vegan
4 tbsp Mustard Oil

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