Thai Traditional ​Dessert Steamed rice skin dumplings and tapioca balls with pork filling ( Sa-Ku Sai Muu & Kow Griep Pag Mor)

Thai Traditional Dessert, Tapioca balls with pork filling serve with vegetable, Steamed Rice Skin Dumplings Made From Glutinous Rice Filled with Minced Pork and Sweet Pickled Daikon Radish.
The transparent balls are called saku sai moo or steamed tapioca dumplings ball with pork filling and ( kow griep pag mor)pork steamed rice parcels or steamed rice-skin dumplings

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