红豆面包卷香甜不腻，松软好吃，人人都喜欢吃。 今天教大家如何割线和卷做出来才好看又不容易散开。
配方 ☘️ 花式红豆面包卷
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高筋面粉280克
细砂糖 40克
速发酵母 4克
盐 3克
奶粉15克
全蛋液45克
牛奶 140±克
无盐黄油（软化）25克
豆沙馅 315克
表面刷上全蛋液+牛奶/蜂蜜水
撒上白芝麻
☘️ 预热烤箱180C/360F， 180C/360F烘烤20分钟
请根据自家烤箱情况，调整烤箱温度和时间
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This irresistible Sweet Red Bean Bread is fluffy, delicious, and loved by everyone. Today, I will teach you how to shape the dough properly so that it does not easily fall apart.
Recipe ☘️ Red Bean Swirl Bread
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Bakers flour 280g
Caster sugar 40g
Instant yeast 4g
Salt 3g
Milk powder 15g
Egg 45g
Milk 140±g
Unsalted butter (softened) 25g
Red bean paste 315g
Brushed with egg+milk or honey + water
Sprinkle with white sesame seeds
☘️ Preheat oven to 180C/360F; Bake at 180C/360F for 20 mins
Please adjust the baking time & temperature according to the oven you use.
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