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Bok Choy stir-fry for your mid-week lunch. What is your favorite veggie stir-fry? Today, you can see how to stir-fry bok choy with just a few simple ingredients. Bok Choy has many varieties, and this one has a white stem and a curly dark green top. It’s known as 奶油白菜 Nǎi yóu bái cài or short as 奶油白 (nai yau bak - Cantonese) as my mom likes to refer them to and the Chinese word translates to ‘milk oil white veggie’ or ‘cream white veggie’ and my guess is probably due to the ‘creamy’ texture once it’s cooked. They have a very mild taste, especially these, which makes them perfect in stir-fries or in soups😋
#bokchoy #stirfry #woonheng
