No one believes I make it myself! It turns out better than in a pastry shop
Ingredients:
wafers rolls with cream: 400 g (14 oz)
butter: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
cocoa: 40 g (1.4 oz)
water: 50 ml (1.7 fl oz)
yolk: 2 pc
sugar: 30 g (1.1 oz)
starch: 50 g (1.8 oz)
milk: 800 ml (27 fl oz)
wafers rolls with cream: 200 g (7.1 oz)
cocoa: 20 g (0.7 oz)
dark chocolate: 200 g (7.1 oz)
whipping cream: 100 ml (3.4 fl oz)
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