Ingredients
▢ 1 Oreo crust you'll need one 6 ounce crust
▢ 8 ounce Cool Whip thawed, plus a bit more for garnish
▢ 6 Hershey’s milk chocolate candy bars that's six 1.5 ounce candy bars
Instructions
1. Break the Hershey’s chocolate bars into pieces. Set aside six rectangles for garnish.
2. Place them in a large microwave safe bowl.
3. Heat the chocolate in the microwave in 30 second increments. Stir the chocolate with a spatula or wooden spoon between each blast. It should be melted and glossy
4. Fold the Cool Whip into the melted chocolate and mix until combined.
5. Transfer the chocolate mousse pie filling into the cookie crust. Garnish with additional cool whip and reserved chocolate bars.
6. Refrigerate for 3-4 hours prior to slicing. Enjoy!
Find the complete recipe here with all the tips here - [ Ссылка ]
And if you're looking for the recipe for that AMAZING Easter Dirt Cake - you can find that recipe. here - [ Ссылка ]
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