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Ingredients for a 20 cm (8 inch) cake:
For the matcha pastry cream:
500 ml whole milk
5 large egg yolks
100 g granulated sugar
50 g corn starch
1 tbsp pure vanilla extract
2 tbsp Matcha powder

+ 200 ml heavy whipping cream

For the matcha crepes:
275 g all-purpose flour
75 g cornstarch
6 large eggs
3 tbsp granulated sugar
675 ml whole milk
75 g melted butter
3 tbsp Matcha powder

+ whipped cream and more matcha powder for decorating

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