I went to a wine tasting dinner Roscioli NYC located in Soho. This version of their restaurant in Rome brings to New York City the Roscioli wine experience of making everyday luxuries more accessible. I did the tasting dinner at their Rimessa Roscioli in Rome when I was there two years ago. This night, we enjoyed a five course tasting dinner which paired each course with a different Italian wine, many of which are made by friends of the family. I’m not much of a talented wine drinker, but all the food was delicious. I most enjoyed the mezze maniche alla carbonara, the short rib with polenta and maitake mushroom and the tiramisu. This was a great dining experience and a fantastic treat for a lover of Italian food and Italian wines. The full menu is below.

FIRST COURSE
Burrata & Puglian Semi-Dried Tomatoes
Verdicchio di Jesi Superiore Classico Sciocchina 2018, Albamocco - Sardinia
Potato Salad with Papacella and Olives Tuna Crudo with Lemon & Kalauga Caviar Roman Artichoke & Cacio Pepe Sauce

SECOND COURSE
Mezze Maniche alla Carbonara
Cannonau di Sardegna Primessida, Pasquale Bonamici - Sardinia

THIRD COURSE
Minestra Maritata Chicory, Sausage, Cabbage
Rosso di Valtellina RISC 2021, Colombo Sormani - Lombardy

FOURTH COURSE
Brasato Al Barolo with Polenta & Maitake Mushrooms
Aglianico Irpinia Venticano Colonna Madama 2015, Vincenzo Nardone - Campania

PARMIGIANO REGGIANO & ACETO BALSAMICO

DESSERT
Tiramisù
Vermouth Rosso, Naturale Sicily

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