Painting edible lustre dust has never been so easy. Learn how to apply wet and dry and mix it up with two tone colour lustre for an amazing effect.
Whether your making chocolate strawberries, cakes, cake pops, geo hearts or cakesicles , here's some inspiration for you. Enjoy in 4k!

VIBRANT COLOURS, LUSTRES & SPARKLES
AUSTRALIA & NEW ZEALAND ONLY
Go to [ Ссылка ]
DISCOUNT CODE: Use code PIPEIT15 in the promo box at checkout to receive 15% off your order.

EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
[ Ссылка ]

Get your supplies from the video here:
Oil Based Colours (powder & Liquid): colourmychocolate.com/pipeit
Callebaut Dark Chocolate: [ Ссылка ]
Callebaut White Chocolate: [ Ссылка ]
Callebaut Milk Chocolate: [ Ссылка ]
Merckens Milk (Compound) Chocolate: [ Ссылка ]
Merckens White (Compound) Chocolate: [ Ссылка ]
Piping Bags (disposable): [ Ссылка ]
Drizzling knife: [ Ссылка ]
Silicon Spatula (for stirring chocolate): [ Ссылка ]
Lustres & Sparkles: colourmychocolate.com/pipeit
Tulle: [ Ссылка ]
Oasis Block: [ Ссылка ]
Red Microwave Chocolate Bowls: [ Ссылка ]
Lustre Brush Set: [ Ссылка ]

AUSTRALIA - get your Callebaut chocolate callets and more here:
[ Ссылка ]

A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
[ Ссылка ]

CHOCOLATE & SUPPLIES (fountains and heaps more)
This is a cool place to check out: [ Ссылка ]

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MUSIC CREDITS
Youtube Audio Library
Bensound.com

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